Asian Chicken Noodle Soup
Ingredients: 1/2 cup Shredded carrot 1 celery stick, chopped 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned 1 cinnamon stick a handful […]
soup
Roasted Sweet Potato and Quinoa Soup
Ingredients: 1 very large sweet potato 1/2 large sweet onion, diced 2 carrots, diced 1 large clove garlic, minced 3 Tbsp. olive oil, divided Sea […]
Hummus Soup
Ingredients: 4 cups of water 4 tablespoons of olive oil, approx 3 cans of organic chickpeas, drained 6 tablespoons of sesame tahini 3 cloves of […]
Creamy Potato Cheese Soup
Ingredients: 1/2 teaspoon black pepper 2 mediums carrots, coarsely grated 8 ounces low-fat cheddar or Colby cheese 1/2 teaspoon dry mustard 1/2 cup fat-free half […]
Loaded Baked Potato Soup with Crispy-Fried Potato Skins
Ingredients: 8 slices of bacon, chopped 3 lbs. russet potatoes, scrubbed 1 onion, chopped fine 2 t. minced fresh thyme 2 T. flour 4 c. […]
Chicken Sweet Corn and Green Chile Chowder
Ingredients: 2 chicken breasts, partially frozen to make slicing a bit easier 4 slices smoked bacon, thinly sliced across 1 medium sweet onion, chopped 1 […]
Chickpea-Tomato Soup With Fresh Rosemary
Ingredients: 15 ounces can of chickpeas 1 1/2 tablespoons of olive oil 2 garlic cloves, chopped roughly needles removed from 2 springs of fresh rosemary […]
SLOW COOKER CHICKEN GUMBO SOUP
Ingredients: 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the […]
Potato Soup With Peppers and Olives
Ingredients: 4 potatoes (about 300- 350 g), peeled, cut into small pieces 2 cloves garlic, chopped Olive oil 2 tablespoons roasted and marinated red peppers […]
Curried Squash Soup
Ingredients: 4 tablespoons butter 6 cups butternut squash (approx. 3 pounds), peeled and cubed 1 cup carrots, peeled and chopped 4 cups chicken stock Curry […]