Patio Daddio Queso Dip
Ingredients: 1 can (15 oz) Chili beans, undrained (I used Bush's) 1 teaspoon New Mexico chili powder 14 ounces chorizo 1 teaspoon Your favorite hot […]
condiment
Basil Pesto
Ingredients: 2 tablespoons pine nuts toasted 2 lrgs garlic cloves cup fresh basil leaves (6 bunches) 2 tablespoons grated fresh Parmesan cheese (½ ounce) 2 […]
Spicy Southwestern-style Hot Crab Dip
Ingredients: 1/2 cup milk 1 cup salsa 3 8-ounce packages cream cheese, cubed 16 ounces crabmeat 1 cup green onions, thinly sliced 1 4-ounce can […]
Green Goat Cheese Spread
Ingredients: 3/4 cup Shelled Soybean Edamame 1 Baguette (narrow French bread) sliced and toasted 1 tablespoon Chopped Fresh Thyme 1 clove Garlic 5 ounces Creamy […]
Southwestern Tomato Jam
Ingredients: 3 pounds diced Tomatoes 1 cup diced Hatch Green Chile 3/4 cup organic Brown Sugar 1/4 cup Trader Joe's Mesquite Desert Honey 1/4 cup […]
Curried Pea Dip
Ingredients: 1 ½ cups Greek strained yogurt, 2% fat 300 gr. (10 ounces) frozen peas, thawed ¼ cup fresh parsley, chopped 2 tsp. curry powder […]
Simple Basil Pesto
Ingredients: 1/4 cup of olive oil 3 cloves of garlic, peeled and roughly chopped 1 cup of fresh basil leaves 1/2 cup of flat leaf […]
Stinging Nettle Pesto
Ingredients: 2 cups stinging nettles, blanched and chopped (6 cups raw) 1/2 cup Parmesan 1/2 cup pine nuts, roasted 5 large garlic cloves 1/2 cup […]
Skinny Kale Basil Pesto
Ingredients: 2 cups packed kale leaves 1.5 cups packed basil leaves 1/2 small lemon, juiced 3 garlic cloves 1 Tbs miso paste 2 Tbs freshly […]
Spicy Seasoned Loaded Guacamole
Ingredients: 2 avocados, fairly soft, peeled and pit removed 1 tablespoon lime juice ¼ teaspoon white wine vinegar ½ red onion, minced 1 Serrano pepper, […]